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1592593434-528ac7ccd66abf47
Name
Jezabel Careaga
Title
Chef and Owner
Bio
Jezabel Careaga was born in the small Argentine town of Palpalá in the Northwestern Argentine province of Jujuy. Surrounded by family and very close to relatives, Jezabel always associated cooking with love and togetherness. One recollection in particular stands out as one of her most treasured childhood memories: baking and preparing food with her dear grandmother Julia who will be the greatest influence on her practice as a chef and baker.

Apart from studying Tourism & Hotel Management in Cordoba and in order to further her knowledge of business she pursued an MBA at Universidad Siglo XXI, but never forgot that the ultimate dream was to live abroad and start a business of her own. With that in mind, she wasted no time in developing a business plan, never knowing that an opportunity would cross her path in the not too distant future.

She moved to Miami in 2007 and in less than 3 years, on a warm morning in June 2010, she opened the doors to her beloved Café in the beautiful Fitler Square neighborhood, where it operated until December 2018.

Jezabel’s Café and Bakery now on 45TH Street is able to accommodate more guests, as well as host large groups, private parties and special events. The Café reopened its doors on January 5, 2019 with a revamped menu that still includes everyone’s favorite Argentine staples.

https://www.jezabelcareaga.com/
https://www.jezabelscafe.com/