Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Name
Chef John L. Livera
Title
President, Red Barn Culinary
Bio
Chef John has over 25 years of experience in the culinary arena. His expertise and eye for operational excellence adds value to the development of new concepts or menu items. His career has taken him to many locations and capacities with experiences both in the U.S. and abroad. Continuing his passion for local, fresh foods and sustainable foods, he now works as a consultant in the food and beverage industry.
