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Louis Gerbier
Chief Financial Officer at Tartinery
Louis studied business and finance at Dauphine University in Paris before joining a consulting firm in NYC in 2009. Following his passion for hospitality, he enrolled at the International Culinary Institute for a Restauranteur Entrepreneurship program in 2015. Upon graduation, Louis joined Maison Kayser in New York and experienced first hand the expansion from 5 to 19 locations over the span of 5 years, leading the finance department as Controller and Senior Business Analyst. In September 2019, Louis joined Tartinery as Chief Financial Officer, supporting the growth and strategic initiatives over the last 12 months.