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Name
Jack Macy
Title
Commercial Zero Waste Senior Coordinator, San Francisco Department of the Environment
Bio
Jack has 30+ years of experience developing and managing innovative zero waste programs and policies at the U.S. local & state level. He helped lead the development and implementation of the first large scale U.S. urban food composting program and zero waste policies for San Francisco, including zero waste goal and targets, mandatory composting and recycling separation, banning polystyrene foam foodware and later all EPS packaging, requiring compostable and recyclable products, banning single use plastic bags, requiring bag charges, reducing single-use plastics and toxics, and most recently working to require on-site reusables and charges for nonreusable cups and containers.
Lesson learned San Francisco's New Generation of Foodware Ordinances
Hear the latest on San Francisco's lessons from passing and implementing their Single-Use Plastics, Toxics and Litter Reduction Ordinance that banned flourinated chemicals in foodware through BPI certification, restricted single use plastics and allowed foodware accessories only on request to their recent stakeholder and legislative efforts to mandate onsite reusables and charges for nonreusable cups and containers and help business join the growing reuse revolution.
Lesson learned San Francisco's New Generation of Foodware Ordinances
Hear the latest on San Francisco's lessons from passing and implementing their Single-Use Plastics, Toxics and Litter Reduction Ordinance that banned flourinated chemicals in foodware through BPI certification, restricted single use plastics and allowed foodware accessories only on request to their recent stakeholder and legislative efforts to mandate onsite reusables and charges for nonreusable cups and containers and help business join the growing reuse revolution.
