As CEO for Tarka Indian Kitchen, he is responsible for business development and expansion, along with being a resource to the team for all aspects of operation. In the early days, he was co-executive chef of Tarka along with Navdeep Singh. After helping Navdeep create the procedures and manuals to systemetize the operation, he took the position of Project Manager and CEO responsible for growing the concept in Austin and other markets in hopes of one day being THE national fast-casual brand for Indian Food in the United States and beyond. He is responsible for site selection, lease negotiation, construction and initial set up of all locations, and actively looking for locations and markets for our next set of units.