Dani is a registered dietitian with over 20 years of experience working with patients and clients in chronic disease prevention and management. This includes positions within the hospital sector, private industry, community and public health, and research settings. Currently, Dani works as the provincial dietitian lead for BC Renal and is the Renal Resource Dietitian at St. Paul's Hospital. She also runs her own private practice, 4 Elements Nutrition Consulting.