Whitney graduated from the University of British Columbia in 2014 and has practiced in a variety of settings including acute care as a Surgical Dietitian for Fraser Health, research/education and now in retail dietetics through her work with Loblaw. She runs a private practice focused on digestive health/surgical nutrition, plant based eating and practical nutrition through grocery shopping and meal planning. As an Indian-Fijian, she supports many South Asian clients due to her personal cultural understanding and passion supporting this demographic of clients.