Since its founding in 1729, the world’s first champagne house has crafted its exceptional wines by nurturing the roots of the terroir and ancestral savoir-faire. As Ruinart prepares for its fourth century, the Maison is deepening its commitment to preserving the soils that are a source of life, and to passing on time-honoured savoir-faire and culture. Sustainable development is not only imperative, for Maison Ruinart it is a source of innovation and creative inspiration. Ruinart has taken sustainable packaging to a new level with a pioneering eco-design for 100% paper packaging that is fully recyclable and moulded to fit the emblematic curves of the bottle.