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Personalized offer codes will be given in each session
Name
Louise Frend
Title
Director of Unique Stays & Experiences
Bio
At its heart, Hapuku Kitchen is focused on reconnecting the kitchen to the land and sea, celebrating the abundant larder nature has to offer - taking inspiration from the wild Kaikōura landscape. We invite you into our home, located between the soaring peaks of the Kaikōura mountains and the wild Pacific coast of Aotearoa New Zealand, for a culinary adventure that celebrates the season. Kaikōura is 2 hours north of Christchurch, a coastal town known for its incredible marine life, described by National Geographic as a Marine Serengieti. Hapuku Kitchen embraces this and provides a delightful insight into life here through food, conversation and their incredible farmhouse. Whether you choose to join us for one of our hands-on, farm-to-table cooking experiences, a private cooking class or a seasonal evening feast at our Supper Club, you’ll be served the very best ingredients caught, picked and gathered from the region and depart with a deeper understanding of the food on your plate.
