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Name
Ashley McDonald
Title
AVP of Sustainability Development and Outreach, National Pork Board
Bio
Ashley McDonald works on behalf of the more than 60,000 U.S. pig farmers who are striving to tell their sustainability continuous improvement story.
Prior to her tenure at the National Pork Board, McDonald was the senior director of sustainability for the National Cattlemen’s Beef Association (NCBA), representing cattle producers in sustainability initiatives domestically and internationally. She holds a degree in agriculture economics from the University of Missouri and a Juris Doctorate degree from the Antonin Scalia Law School (George Mason University) in Arlington, Virginia.
Prior to her tenure at the National Pork Board, McDonald was the senior director of sustainability for the National Cattlemen’s Beef Association (NCBA), representing cattle producers in sustainability initiatives domestically and internationally. She holds a degree in agriculture economics from the University of Missouri and a Juris Doctorate degree from the Antonin Scalia Law School (George Mason University) in Arlington, Virginia.
