Born in Padova in 1984 from Italian father and Irish mother. Approaches the world of catering and bartending at the age of nineteen while his main pursuit is focused on a scientific career studying structural engineering. In 2011 he decides to enter the world of Planet One Bartending School. While working in different bars in Padova, he follows a basic, an advanced, a flair and a mixology course. Through the long-lasting collaboration between Planet One and Campari, he begins giving classes on the Aperitifs portfolio throughout the whole Italian territory and taking part in major Gruppo Campari events. The further step in his training is focused on enhancing his expertise by studying the working philosophy of world class bartenders like Stanislav Vadrna (Analog Bartending Institute and Nikka Ambassador), Simone Caporale (former Arthesian Bar in London), Dennis Zoppi (Italian World Class Winner and Diageo Ambassador) and Antonio Parlapiano (founder of Jerry Thomas Project in Rome). In 2015 he becomes Regional Brand Ambassador Aperitifs, giving trainings and classes in more than 20 countries in Europe, Middle East and North Africa while collaborating with Campari U.S.A., South Africa, Australia and being Trainer for Campari Academy and Planet One.
Since 2019 he’s the Regional Brand Ambassador Coordinator for SEMEA Partnership Markets (South East of Europe, Middle East, and Africa) coordinating a group of more than 50 Local Campari Brand Ambassadors in this Region.