Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Name
Hayden Zammit Meaney
Title
Product Manager, Maggie Beer's Farm
Bio
Maggie Beer's Farm Shop is where it all began — over 40 years ago — and the Beer family continues to live and work on the property today. Set across 20 acres in Nuriootpa, the Barossa Valley, the Farm Shop brings together a restaurant, cellar door, café, kitchen garden, and cooking school in one beautifully inviting destination.
Guests can explore the full range of Maggie Beer products — including many exclusive to the Farm Shop — enjoy coffee and cake at the open windows, a glass of wine with a cheeseboard, or afternoon tapas, all overlooking the lake where native turtles and local birdlife make their home.
The centrepiece experience is the Ultimate Maggie Beer's Farm Experience — an intimate, small group journey that begins with a welcome drink from Maggie's non-alcoholic Sparkling range, followed by a guided cooking demonstration held in the iconic studio kitchen of The Cook and the Chef. Guests take part in a seasonal cooking demonstration using fresh produce and products from Maggie's exclusive range, with the chance to taste everything prepared during the session.
The Farm Shop team then hosts guests in the tasting room for a guided experience of Pheasant Farm Wines and Maggie's Orchard Gin, before a grazing board lunch overlooking the dam, complete with a bottle of Pheasant Farm Wine.
The Farm Eatery is a modern, purpose-built cooking school and casual restaurant where talented chefs showcase the freshest ingredients and teach guests to entertain the Maggie Beer way.
Guests can explore the full range of Maggie Beer products — including many exclusive to the Farm Shop — enjoy coffee and cake at the open windows, a glass of wine with a cheeseboard, or afternoon tapas, all overlooking the lake where native turtles and local birdlife make their home.
The centrepiece experience is the Ultimate Maggie Beer's Farm Experience — an intimate, small group journey that begins with a welcome drink from Maggie's non-alcoholic Sparkling range, followed by a guided cooking demonstration held in the iconic studio kitchen of The Cook and the Chef. Guests take part in a seasonal cooking demonstration using fresh produce and products from Maggie's exclusive range, with the chance to taste everything prepared during the session.
The Farm Shop team then hosts guests in the tasting room for a guided experience of Pheasant Farm Wines and Maggie's Orchard Gin, before a grazing board lunch overlooking the dam, complete with a bottle of Pheasant Farm Wine.
The Farm Eatery is a modern, purpose-built cooking school and casual restaurant where talented chefs showcase the freshest ingredients and teach guests to entertain the Maggie Beer way.
