Panasonic Culinary Sales Manager Matt Rigney is dedicated to offering first-class food service support as well as advancing new trends in the field. His vast experience as a chef and sales director, from cooking in the Sydney 2000 Olympic Village to managing the Events and Catering department for NYC Zoos and Catering, gives him invaluable insight in concept development, cost reduction, and increasing quality of food. Outside of the office, Matt enjoys firing up his trusty Traeger for a barbeque, and spending time at Disney World with his beautiful wife.