"Brooke Brantley has been a chef for more than 20 years, having led kitchens in restaurants, resorts and private clubs around the country. He is currently the Director of Culinary for McCain Foods, the world’s largest producer of frozen potato and appetizer products. In addition to developing new items with McCain’s innovation group - from early concepting through marketing and commercialization - his culinary team also works closely with restaurant operators on menu applications and operations once those items are in the marketplace.
Brooke is a graduate of the Culinary Institute of America, sits on the school’s Alumni Council and the Society of Fellows and is a member of the Research Chefs Association. Before following his passion for cooking, he was an award-winning videographer, editor and television director."