Consumer expectations around wellness have fundamentally shifted, and the snacking aisle is ground zero. Today’s consumers are no longer willing to trade taste for health. They expect both, along with products that deliver functional benefits, satisfying textures, and elevated, multisensory experiences.
On
Wednesday, April 22, join
Bill Waltzek and
Steve Adolphson of Glanbia, and
Simon O’Brien of Flavor Producers, for The New Wellness Mindset: Where Pleasure Meets Purpose.
In this webinar, we will unpack how the definition of “better-for-you” is evolving from restriction-driven to experience-led. From craveable textures and bold flavor profiles to functional ingredients that support energy, satiety, and overall well-being, the next generation of snacks is designed to engage all the senses while delivering measurable benefits.
We will also explore how Glanbia’s advanced ingredient solutions are enabling brands to meet this moment, powering innovation across protein fortification, texture optimization, and flavor delivery without compromising indulgence. Attendees will gain a clear view of where consumer demand is heading, what’s driving purchasing decisions, and how to translate the “pleasure with purpose” mindset into scalable product innovation.
For food and beverage manufacturers, product developers, and foodservice operators, the message is clear: the future of snacking is not just healthier. It is purposeful, sensorial, and unapologetically enjoyable.
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Sponsored by: GlanbiaDelivering better nutrition.From insights to innovative ingredients to product development support and more, we're the nutrition solutions partner built around you. To learn more, visit
our website.
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