Insights Webinar FSSC 22000: Allergen Management From Requirements To Practice

“May contain”: Is your organization confident that this label statement is justified?

Allergen management brings together food safety requirements, risk assessment, and consumer protection. Yet, deciding when and how to use precautionary allergen labeling (PAL) remains a challenge for many food businesses.

With the new Guidelines on the Use of Precautionary Allergen Labeling, added as an annex to the Codex General Standard for the Labeling of Pre-packaged Foods, understanding how to assess allergen risks and apply PAL appropriately has become more important than ever.

Join us on 3 December at 1 PM CET for the last FSSC Insights Webinar of this year, exploring how to connect FSSC 22000 Version 7 requirements, sound allergen risk assessment, and the practical application of PAL in line with the new Guidelines.

What will you learn?
• FSSC 22000 Version 7: Understand the requirements for effective allergen management.
• Allergen risk assessment: Explore how to assess allergenic hazards, determine their risks, and make informed decisions about precautionary labeling.
• Allergen management in practice: Learn from industry how allergen management works in practice, including the requirements around labeling.

The one-hour session will include a live Q&A, giving you the opportunity to ask questions and engage with our speakers. The recording and presentation slides will be sent automatically to all registered participants.