Joint-care supplements are widely used in both human and animal athletes, yet the scientific evidence supporting many products often falls behind their marketing claims. This presentation explores the evidence for interactions between nutritional interventions and cartilage health, inflammation, and long-term joint function. Drawing on research from horses and companion animals, we will explore how joints respond to mechanical stress and how nutritional compounds may modify those responses. Particular attention will be given to methylsulfonylmethane (MSM) and other commonly used ingredients, including omega-3 fatty acids, glucosamine-based nutraceutical products, and plant-based anti-inflammatory compounds. The presentation will highlight the biological mechanisms and scientific evidence behind these compounds while distinguishing established science from speculation, helping bridge the gap between research, industry claims, and practical application.
Presenter
Dr. Wendy Pearson
Dr. Wendy Pearson is a Professor in the Department of Animal Biosciences at the University of Guelph, where she specializes in equine physiology, nutrition, and inflammatory biology. Her research focuses on the role of nutrition and nutraceuticals in modulating inflammation, cartilage health, and exercise adaptation in horses, with translational implications for other species. Since joining the faculty of the University of Guelph in 2016, she has secured more than $3 million in external research funding and has published > 60 peer-reviewed scientific papers with her trainees. Dr. Pearson teaches several undergraduate and graduate courses in equine physiology, anatomy, and health management, and has mentored more than 50 graduate students. Her work integrates applied research, industry collaboration, and hands-on teaching to advance evidence-based approaches to optimizing equine health and performance.