Understanding the complex factors influencing body weight and metabolism is a long-standing challenge. A careful balance of energy intake, absorption, and expenditure is needed to maintain a consistent body weight. Scientists have used gas exchange measurements of oxygen consumption and carbon dioxide production for centuries to non-invasively estimate whole-body energy expenditure. However, inconsistent use of units and faulty data normalization methods across studies has slowed progress in this field.
Here, we describe standardized guidelines for visualizing and analyzing indirect calorimetry data to ensure meaningful comparisons. These have been established by the International Indirect Calorimetry Consensus Committee (IICCC) to enable data sharing and aggregation. These standards have allowed the creation of a much-needed data repository. Generating an in-depth machine-readable data repository will enable the utilization of improved analysis techniques.
In this webinar, we discuss cutting edge experiments using Sable Systems Promethion indirect calorimeter to determine energy balance from measures of food intake and energy expenditure. We will examine best practices to ensure quality control for experiments. And the future of physiology research by merging calorimetry data and with continuous glucose monitoring, brain activity measurement, chemogenetics, optogenetics and stable isotope tracer analysis. Lastly we will present the framework for large-scale indirect calorimetry data sharing.
Key Topics:
- Analysis of metabolic rates and food intake should never be normalized to body mass
- Routine quality control of datasets is essential for high quality data
- Analysis of energy balance can help to visualize and predict changes in body weight