ABOUT THIS WEBINAR
If you must conduct a mission in the current COVID-19 environment, you want to ensure that food-service standards are maintained on the aircraft and on the ground. What are operators doing to ensure such standards are preserved? This webinar will feature experts in the field, to cover catering considerations in this moment, and answer participants’ questions.
ADDITIONAL INFO
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Yes.
  • Dial-in Number: 1 (312) 248-9348
  • Dial-in ID: 050649#
  • Dial-in Passcode: 5483#
FEATURED PRESENTERS
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