NBAA News Hour: COVID-19 and Catering Best Practices
This webinar is no longer available.
ABOUT THIS WEBINAR
If you must conduct a mission in the current COVID-19 environment, you want to ensure that food-service standards are maintained on the aircraft and on the ground. What are operators doing to ensure such standards are preserved? This webinar will feature experts in the field, to cover catering considerations in this moment, and answer participants’ questions.
Vice President of Training; Air Culinaire Worldwide
John Detloff has worked in the aviation community for the past 20 years as Director of In-flight services for Victory Aviation and for the past six years as Vice President of Training for Air Culinaire Worldwide. Prior to Aviation John was an...