Improving the Health of Society with Flour Fortification

ABOUT THIS WEBINAR
Flour fortification, the practice of deliberately increasing content of essential micronutrients in flour, is a cost-effective way to tackle malnutrition and related health challenges without having to change dietary habits.

More than two billion people are currently deficient in one or more nutrients in both developed and developing countries (FAO). With flour fortification, flour millers play an essential part to tackle these malnutrition and other related health challenges together with a diverse network of stakeholders.

How can we tap on current market needs and opportunities to maximize the full potential of fortified flour and truly create a meaningful impact?

Join representatives from Bühler, DSM Nutritional Products, Bakels and FFI for an online live panel, "Improving the Health of Society with Flour Fortification" on 26 Jan 2022, Wednesday, 10:00 AM (Singapore Time), discussing current trends, challenges and opportunities in the flour milling industry, focusing on key topics around flour fortification.
AGENDA
  • Current nutritional gaps in Asia's society
  • Food fortification as a solution, with focus on flour fortification
  • Success stories in Asia Pacific and beyond
  • Challenges of food fortification & regulatory issues
  • Integrated solutions to make an impact
ADDITIONAL INFO
  • Duration: 1 hour
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Not available.
FEATURED PRESENTERS
HOSTED BY
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    Jessie Genoway
Price: Free
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