Keen to learn sushi at home? The class is planned for kids to make sushi, with a helping hand from their parents. I'll be leading you through the steps to make delicious Sushi at Home. There'll be a chance for questions and some chat I hope.

Everyone (of all ages) welcome of course!
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About This Webinar
Sushi at Home for kids will run for one hour (or thereabouts) and be a chance to prepare fresh sushi, in time for you to enjoy for lunch.

Here is a simple list of #essentials and some #nicetohaves. Your mission, if you choose to accept it, is to buy, source, order-in, scavenge what you can so that we can make sushi! I'm hopeful some of you will have a few ingredients already in your kitchen cupboard. If not, #donotpanic I'll be suggesting alternatives where I can.

No raw fish or wasabi required.

https://www.amazon.co.uk/shop/yukiskitchen

Products are of course available elsewhere. Buying via the link does support myself and the suppliers I've suggested. Please also look out for other wonderful, high-quality suppliers in your local shops and supermarkets: @clearspring @misotasty @moxonsfreshfish @yutakanews @vallebona_ltd

Sushi Essentials:
Sushi rice
Nori (seaweed paper)
Rolling mat
Rice vinegar

Groceries:
A jar of Sesame seeds (black and/or white)
1 x Cucumber
1 x tin of sweetcorn
1 x tin of tuna
1 x pack smoked salmon or mackerel
1 x carrot
Sugar
Salt
Sushi ginger
Soy sauce

Non-essentials (but do it in style):
Sushi at Home (my book)
Sushi a Casa Mia (my book in Italian)
Sushi at Home Tea Towel
A paper fan (or hairdryer or electric fan)
Wooden sushi bowl (for mixing & cooling the rice)
Chopsticks (clean fingers are fine too)

Please do what you can to spread the word! #yukigomi #sushiathome #yukiskitchen
Agenda
  • Making perfect sushi rice
  • Preparing ingredients
  • Temaki - Fresh Hand Roll
  • Hoso Maki - Traditional small sushi roll
  • Gunkan sushi - Battleship sushi
  • Questions & Answers
Presenter
1584867489-7d8c2a57f00bfb24
Yuki Gomi
Yuki's Kitchen
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
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