Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead—adapted for the virtual world we are living in. Highlights include a tour of the experimental-F1-hybrid-harvest at our research farm in El Salvador, the results of a wide-ranging global consultation on shared R&D priorities, and an update on our 2020-2025 strategy.
This year, we are joined by WCR's founder, Tim Schilling; our CEO, Vern Long; and our communications director, Hanna Neuschwander. With special guest Doug Welsh, VP of Peet's Coffee & Tea. And introducing WCR's new scientific director, George Kotch.
You make the [time-zone-appropriate] drinks, we'll provide the thinks!