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Leveraging Today’s Trends for Tomorrow’s Challenges

About This Webinar

In Partnership with Land O’Lakes Foodservice

Hear about the latest trends in Commercial and Non-Commercial Foodservice from Technomic's Joe Pawlak followed by a moderated discussion with Land O' Lakes Foodservice Culinary Center's chef specialists covering the Commercial, C&U and K-12 Foodservice channels.

  • Technomic Trends Report – Joe Palak highlights important trends and challenges in Commercial and Non-Commercial Foodservice
  • Moderated Discussion with:
  • Chef Billy Kalil –Foodservice culinary product specialist who will bring insights for the Commercial segment and share how select ingredients can be used to elevate menu offerings for a competitive advantage.
  • Chef Christopher Olson – Will share learnings from the Non-Comm and C&U segment and how one or two SKUs can be used across multiple dayparts for staff and operational efficiency.
  • Chef Susie Berglund – A K-12 expert who will discuss ways to develop craveable menus that kids will love and are easy on staff while facing supply and budget constraints.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Chef Billy Kalil has been in the foodservice industry for more than 17 years, with experience in fine dining, catering and retail foodservice. In 2013, he went back to school and received a bachelor’s degree in food science from the University of Minnesota. He went on to join the Land O’ Lakes R&D team in 2017 and in 2019 he joined the Land O’ Lakes Culinary Center.
Webinar hosting presenter Christopher Olson
Chef Christopher Olson is an ACF Certified Executive Chef® and has over 20 years of experience in foodservice, five of which were managing college & university foodservice operations. He has been awarded a bronze medal in the NACUFS Culinary Challenge twice. He strives to create great experiences in foodservice operations whether it be in a restaurant setting or in the college dining hall. Chef Chris has been with Land O’Lakes since 2020.
Webinar hosting presenter
Chef Susie Berglund has over 13 years of experience in the food industry with work ranging from start-ups, product innovation, product optimization, sensory evaluation and recipe editing. At Land O’Lakes, Chef Susie focuses on customer solutions through recipe testing and development, product analysis, nutrition evaluation and quality reviews. Susie navigates the ever- changing K12 landscape by working closely with K12 operators and staying focused on nutrition to create on-trend menu solutions for schools using Land O’Lakes products. She has been at Land O’Lakes since 2014.
Webinar hosting presenter Wade Hanson
Principal, Advisory Practice- Technomic
Webinar hosting presenter
VP of Content Strategy, Winsight
Hosted By
Winsight webinar platform hosts Leveraging Today’s Trends for Tomorrow’s Challenges
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Attended (129)