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A Science-Based Solution to Delivering Sustainable Protein to the Plate

Tue, May 3, 2022 · 2:30 PM · Central Time (US & Canada)
About This Webinar

It’s no surprise that recent research of pork consumers indicates climate change is one of the most important societal issues we’re facing today(1). Food choices are more complex than ever, as consumers want confidence that food gets to their supermarket or dinner plate in a way that aligns with their values and expectations – which complicates decisions for the whole supply chain. This webinar will provide clarity on sustainability progress to date and aspirational goals of one protein option – U.S. pork. Learn more about the current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

Learn more about:
- The current sustainability expectations of the food industry from farm to fork
- The values consumers are bringing to the table, and
- How pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

(1) Checkoff funded research with Heart + Mind Strategies, Oct 2021

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Co-CEO and Founding Partner, Heart+Mind Strategies
As Co-CEO of Heart+Mind, Mike Dabadie leads the Executive Leadership Team in business visioning, DEI, global expansion initiatives, and the financial success of Heart+Mind Strategies’ strategic plans and innovations. Mike has been active in research, marketing, business management, public policy issues, and campaigns for more than 30 years and balances the leadership of Heart+Mind while staying active with his clients.
Webinar hosting presenter
Executive Director, Pollination Foundation
Dr. Jane Carter has 20 years of experience at the forefront of natural resource management and rural development in Africa, Asia, Latin America, Europe and the United States. Prior to joining Pollination, Carter was a Senior Manager in EY’s Climate Change and Sustainability Services practice where she advised food, fiber and agriculture businesses in designing and implementing sustainability strategies, programs, and impact measurement frameworks, with a focus on natural capital. She has deep experience facilitating strategy development processes and workshops for leading organizations.
Webinar hosting presenter
AVP of Sustainability Development and Outreach, National Pork Board
Ashley McDonald works on behalf of the more than 60,000 U.S. pig farmers who are striving to tell their sustainability continuous improvement story.

Prior to her tenure at the National Pork Board, McDonald was the senior director of sustainability for the National Cattlemen’s Beef Association (NCBA), representing cattle producers in sustainability initiatives domestically and internationally. She holds a degree in agriculture economics from the University of Missouri and a Juris Doctorate degree from the Antonin Scalia Law School (George Mason University) in Arlington, Virginia.
Webinar hosting presenter
VP of Content Strategy, Winsight
Hosted By
Winsight webinar platform hosts A Science-Based Solution to Delivering Sustainable Protein to the Plate
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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