Peru’s culinary scene has taken the world by storm, earning international awards and capturing the hearts (and taste buds) of travelers everywhere. From sizzling street food to gourmet, world-class restaurants, Peru offers a gastronomic adventure your clients will never forget.
But there’s so much more to the story. Peru’s diverse climates and geography give life to an incredible variety of fresh produce, exotic fruits, and unique ingredients found nowhere else on Earth. This natural abundance, combined with centuries of tradition and creativity, has made Peru a true paradise for food lovers.
We’re inviting you to an exclusive webinar created especially for travel advisors—your gateway to crafting unforgettable, food-focused itineraries that will delight your clients and set your offerings apart.
US Market Specialist at the Peruvian Tourism Board (PROMPERÚ), responsible for proposing and developing strategies to promote Peru in the U.S. market. She holds a degree in Tourism and Hospitality Management, along with a Master’s Degree in...
Angie Clavijo Begazo has her Master's degree inLuxury Management from the International University of Monaco,France. Bachelor's Degree inCommunication Sciences from the University of Lima in Peru with honors in marketing communications...
Dulce has over 15 years of experience in inbound tourism, specializing in the design and management of authentic travel experiences. Over the past five years, she has focused her career on culinary tourism, working alongside chefs, farmers,...