Travel DAZE 2021 – Food, Glorious Food: The Key Ingredient of Peru’s Reboot Recipe

Peru was a popular destination for food-focused travellers pre-pandemic, and the country is relying on its gastronomic appeal to woo tourists back once again. Join Promperu’s Trade Commissioner to Australia and New Zealand, Mario Vargas, and Sydney-based chef Hugh Piper, as they discuss what makes Peruvian cuisine so unique and share the best places for Aussies to experience the destination’s culinary delights, once it is safe to do so.