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About This Webinar
Most operators have more supply chain data than they can use. The problem is not volume: the data arriving from distributors, suppliers, and back-of-house systems was never designed to connect - and disconnected data does not protect margin, regardless of how much of it exists. How can foodservice operators adapt?

Join The Food Institute on Wednesday, Aug. 5 at 2 pm ET to unravel the issue with David White, Principal, Solutions Consulting, iTradeNetwork.

In this webinar, White will make the case that data transparency is a cost control strategy, not just a reporting upgrade. The session examines how operators with complex distributor footprints are using connected, standardized data to enforce contract compliance, close the gap between what procurement negotiates and what units actually spend, and recover margin that previously disappeared into reconciliation backlogs.

Attendees will leave with a practical framework covering:
• How to identify where disconnected data is creating cost exposure across your operation
• What connected data infrastructure enables that spend dashboards alone cannot
• How leading operators are translating data transparency into measurable cost outcomes

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This Event is Sponsored by iTradeNetwork

iTradeNetwork is a supply chain data platform purpose-built for the food and beverage industry. By unifying procurement, traceability, and financial data across trading partners, iTradeNetwork enables manufacturers to gain end-to-end visibility, strengthen compliance, and operate more efficiently from ingredient to invoice. Learn more here.
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David White
Principal, Solutions Consulting at iTradeNetwork
David White, Principal, Solutions Consulting at iTradeNetwork, is a sales and client services leader with deep experience supporting multi-unit foodservice organizations. He works with operators, distributors, and manufacturers to improve purchasing accuracy, enforce pricing compliance, and simplify back-of-house execution through clean data and connected workflows. David brings a practical, operator-first perspective shaped by years of working across complex foodservice supply chains.
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Chris Campbell
Vice President of Content and Insights at The Food Institute
Chris Campbell has been with The Food Institute since 2015, and currently serves as Vice President of Content and Insights. He helps lead content direction across the company’s written, video, and podcast content. Additionally, he is the host of The Food Institute Podcast and Food for Thought Leadership and acts as moderator for a variety of the company's webinars, seminars, and livestream events. Chris has covered several elements of the industry in his time with The Food Institute, including markets analysis, regulatory issues, mergers and acquisitions, and demographic reviews, giving him a comprehensive view of the state of the industry. Chris is an alumnus of Rutgers University.
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