Foot traffic and consumer trends are shifting across the foodservice landscape—from fast-casual to full-service to quick-service segments. Join The Food Institute on Tuesday, October 7 at 2 pm ET for a data-driven review of what’s impacting restaurant performance in the second half of the year.
R.J. Hottovy of Placer.ai and Chris Campbell of The Food Institute will break down cross-channel trends, examining how menu promotions, pricing strategies, and regional growth patterns are influencing customer visits and revenue.
Key discussion points include:
How new menu launches and promotions—like Panera’s Taylor Swift sourdough menu, McDonald’s combo pricing, and Taco Bell’s Y2K deal—are impacting foot traffic
Coffee market dynamics and pricing effects on Dutch Bros, Dunkin’, Starbucks, and Luckin
Casual-dining resurgence led by Chili’s, Texas Roadhouse, and Applebee’s promotional strategies
The performance of salad chains like sweetgreen in a landscape of price sensitivity and at-home alternatives
Regional market opportunities and challenges, including over-expansion in Southern markets and growth potential in Idaho and Montana
Emerging cross-visitation trends between restaurants, grocers, and convenience stores
Whether you work in operations, marketing, or strategic planning, this webinar will provide actionable insights to inform menu, marketing, and location strategies—plus a forward-looking perspective for 2025 planning.
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Sponsored by:
Placer.ai
Placer.ai is the most advanced foot traffic analytics platform allowing anyone with a stake in the physical world to instantly generate insights into any property for a deeper understanding of the factors that drive success. It is the first platform that fully empowers professionals in retail, commercial real estate, dining, and more to truly understand and maximize their offline activities with reporting capabilities that include visit trends, True Trade Areas, cannibalization/void analysis, demographics, cross-shopping, and favorite places.
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ADDITIONAL INFO
When:
Tuesday, October 7, 2025 · 2:00 p.m.
Eastern Time (US & Canada)
R.J. Hottovy, CFA is Head of Analytical Research for Placer.ai. He has covered the restaurant, retail, and e-commerce sectors for nearly 20 years. He has held several analyst positions in the past, including Global Consumer Equity Strategist at...
Vice President of Content and Client Relationships
Chris Campbell has been with The Food Institute since 2015, and currently serves as Vice President of Content and Client Relationships. He helps lead content direction across the company’s written, video, and podcast content. Additionally, he is...