Wyandot Snacks has been producing snacks for nearly 90 years, but in today’s fast-changing manufacturing environment, longevity alone isn’t enough. In this session, leaders from Wyandot Snacks and Formic discuss how automation can be a strategic tool for agility rather than disruption.
Attendees will learn how a legacy manufacturer:
• Approached automation thoughtfully and aligned it with existing operations
• Used automation to stay flexible amid shifting demand and labor challenges
• Maintained operational efficiency while meeting evolving customer expectations
Join Wyandot and Formic to gain practical strategies for leveraging automation to drive growth, resilience, and efficiency in food manufacturing.
The 1-hour webinar will feature an opportunity for audience Q&A. Register today!
All registrants will receive a copy of the recording after the event.
─────────────────────────────
Sponsored by:
Formic
Formic was founded in 2020 to accelerate the accessibility and ease of automation across American manufacturing by delivering the positive outcomes that robotic automation enables: more capacity, consistency, and reliability; less cost, downtime, and worker safety issues. As the leader in Full Service Automation, Formic provides everything manufacturers need to automate with confidence: the equipment to do the job, the service and parts to keep it running, and the technology to continuously improve productivity. With $0 CapEx required, 24/7 technical support, and 100% maintenance included, we make automation simple, scalable, and risk-free.
Jaap Langenberg is the Chief Executive Officer of Wyandot Snacks, a privately held snack manufacturer based in Marion, Ohio, where he leads the nearly century-old company in partnering with leading and emerging brands to produce high-quality,...
Nick Fulop is the Sales Director at Formic, where he partners with manufacturers to help automate production and solve labor challenges through advanced robotics solutions. With over seven years of experience in the manufacturing industry and a...
Vice President of Content and Client Relationships, The Food Institute
Chris Campbell has been with The Food Institute since 2015, and currently serves as Vice President of Content and Client Relationships. He helps lead content direction across the company’s written, video, and podcast content. Additionally, he is...