This webinar from the Food Institute will feature two leaders in the produce industry, discussing their thoughts on the state of US produce. Topics covered will include the impact of COVID-19 on consumer buying patterns of fruits and vegetables; current spending data in retail vs. foodservice; and how the produce supply chain has been impacted by the pandemic. Whether you’re a retailer, foodservice distributor, or a produce industry executive (e.g., grower, packer, shipper), find out the most relevant information impacting the produce industry today.