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Food Inflation - What's in Store for 2022 & Beyond?

About This Webinar

Inflation has dominated the headlines in the first half of 2022, and it’s no surprise. Consumers are facing the highest inflation numbers in four decades. Food and beverage companies across the supply chain are grappling with increased costs due to supply chain constraints, higher input costs, and increased employment-related expenses.

What can we expect in the second half of 2022 and beyond? Will food inflation continue to accelerate higher? When will we reach peak inflation and how long will food inflation remain elevated? What scenarios are likely to play out in 2023? How should food and beverage companies prepare?

These are some of the questions that will be addressed in this FI-exclusive webinar, sponsored by RSM. Hear from industry leaders at Bloomberg and RSM as they share their insights on the future of food inflation.


Sponsored By:


RSM US LLP, has a robust practice supporting food and beverage brands across worldwide with a wide range of audit, tax and consulting services. The clients we serve are the engine of commerce and economic growth, and we are focused on developing leading professionals and services to meet their evolving needs in today’s ever-changing business environment. RSM US LLP is part of RSM International, a global network of independent firms with 48,000 people across 120 countries. For more information, visit https://rsmus.com/, follow us on Twitter (https://twitter.com/rsmusllp) and/or connect with us on LinkedIn (https://www.linkedin.com/company/rsm-us-llp/).

Who can view: People who attended or registered for the webinar only
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Partner, Tax Services - Senior Analyst, RSM US LLP
Karen has been in public practice for over 25+ years providing tax, accounting and consulting services to mid-sized businesses and closely-held corporations in various industries including food and beverage, consumer goods and private equity. As a senior analyst at RSM, Karen advises clients on conditions influencing middle market leaders, focusing on the consumer products industry with a specialization in food and beverage companies. She is also a local leader for the women’s employee network group, STAR, which develops a culture that sponsors and advances women at all stages of their careers.
Webinar hosting presenter
Bloomberg Intelligence
Jennifer Bartashus is a Senior Analyst covering food retail, mass merchants, and packaged food companies for Bloomberg Intelligence. Bartashus has over 20 years of experience in the financial markets, and appears as a guest on TV and radio outlets worldwide where she discusses her research and industry insights. In previous positions she has focused on strategic operations, Latin American markets and the development of analytic and trading tools.
Hosted By
The Food Institute webinar platform hosts Food Inflation - What's in Store for 2022 & Beyond?
The Food Institute's conferences and webinars
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