Perspective from TGI Fridays on the COVID-19 Impact
Thursday, June 18, 2020 · 11:00 a.m.
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Central Time (US & Canada) (GMT -5:00)
WEBINAR ENDED
About this Webinar
Hear directly from Randy Steinbrenner, the Director of Brand Marketing, Bar & Beverage at TGI Fridays on how they plan to re-engage with consumers once virus concerns lull and what support they need from manufacturers during this unprecedented time.
Donna Hood Crecca
Principal, Technomic
Donna directs the firm’s convenience store and adult beverage practices. She is a veteran of the foodservice and drinks industries, having consulted for and covered the restaurant, foodservice, convenience store, beverage and adult beverage markets for nearly two decades.
Gretchen Hill
Presenter
Randy Steinbrenner
Director of Brand Marketing, Bar & Beverage at TGI Fridays
Randy Steinbrenner is the Director of Brand Marketing, Bar & Beverage at TGI Fridays. His responsibilities include all things beverage for more than 800 restaurants in 60 countries. In 1965, TGI Fridays opened its first location in New York City. More than 50 years later, Fridays offers high-quality, authentic American food and legendary drinks backed by genuine service. Bringing people together to socialize and celebrate the spirit of “Friday” is core to our promise that “In Here, It’s Always Friday®.”
Prior to this role Randy led F&B World Consulting, a marketing & beverage agency specializing in the hospitality industry, based in Dallas, TX. He worked with restaurant groups such as Houlihan’s Restaurant Co., Fox & Hound Restaurants, Champps Kitchen & Bar, Bar Louie, FireBird Restaurant Group, and others.