Technomic Operator Recovery: How to Revive your Menu in 2021 and Beyond

The many pandemic-related stressors on operators—from supply availability and cost control to labor struggles and the shift to off-premise—have resulted in mass menu cleansing, among other things. To keep menus appealing, operators are relying on enticing limited-time offer rollouts. In this presentation, we will uncover menu tactics and trends that are helping drive sales and generate buzz, while looking at predictive menu trends on the horizon to help you plan for years to come.