Restaurants are among the businesses hardest hit by the spread of this coronavirus as states shutdown restaurants and bars and consumers stay home. In this study, we’ll look at how the virus has impacted restaurant segments differently, what recovery will look like for operators and how suppliers can support healing efforts.
  • 1591725161-43f6a756b04960ef
    Principal, Technomic
    Melissa specializes in the operator practice arena and directs the off-premise practice. Leveraging her more than 25 years of consulting experience, Melissa mostly works with chains, multiunit operators and private equity firms on relevant consulting and research engagements.