How Beyond Restaurants Are Handling the Coronavirus
Thursday, June 18, 2020 · 12:00 p.m.
|
Central Time (US & Canada) (GMT -5:00)
WEBINAR ENDED
About this Webinar
A study of how the COVID-19 outbreak has impacted the beyond restaurant channel, how the reaction of these operators has differed from commercial restaurants and what the beyond restaurant landscape will look like for the remainder of 2020. Segment analysis will include Education, Healthcare and Business and industry (B&I).
Kathryn Fenner
Principal, Technomic
Kathryn Fenner has over 20 years of experience in the Food Industry, including experience in the Foodservice, Vend, Convenience and Drug Channels. Kathryn has been part of the Technomic team for more than seven years, and is responsible for managing and executing research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn also spent many years working for foodservice manufacturers in various marketing, sales and innovation roles. Noncommercial foodservice and foodservice innovation are particular areas of expertise.