Grease interceptors are the only line of defense in managing the discharge of fats, oils and grease (FOG) from commercial food establishments. This webinar gives a brief history of the evolution of grease interceptors, a short review of how grease interceptors are governed by plumbing codes and product standards, and how to properly size and select commercial grease interceptors.
Monday December 9, 2019, starting at 10:00 AM PST
Ken Loucks
Interceptor Whisperer
Ken is a principal and member of IW Consulting Service, LLC and has been in the plumbing and fats, oils and grease (FOG) related industry in North America since 1989. He is a member of the technical committees that administer the grease interceptor product standards ASME A112.14.3, CSA B481 and IAPMO/ANSI Z1000/Z1001/Z1001.1. He was also a contributing editor to the 2016-2017 edition of the American Society of Plumbing Engineers Data Book Volume 4, Plumbing Components and Equipment, Chapter 8, Grease Interceptors.
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