Grease interceptors are the only line of defense in managing the discharge of fats, oils and grease (FOG) from commercial food establishments. This webinar gives a brief history of the evolution of grease interceptors, a short review of how grease interceptors are governed by plumbing codes and product standards, and how to properly size and select commercial grease interceptors.
Ken Loucks
Interceptor Whisperer
Ken is a principal and member of IW Consulting Service, LLC and has been in the plumbing and fats, oils and grease (FOG) related industry in North America since 1989. He is a member of the technical committees that administer the grease interceptor product standards ASME A112.14.3, CSA B481 and IAPMO/ANSI Z1000/Z1001/Z1001.1. He was also a contributing editor to the 2016-2017 edition of the American Society of Plumbing Engineers Data Book Volume 4, Plumbing Components and Equipment, Chapter 8, Grease Interceptors.
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