Professor, University of Oregon
Prof. Christopher H. Hendon obtained his BSc. Adv. HONS from Monash University (2011) and PhD from the University of Bath (2015). After a two year postdoc at Massachusetts Institute of Technology he joined the University of Oregon as a tenure-track Assistant Professor of chemistry where his research group focuses the chemistry of porous materials, machine learning, and coffee. To date, he has published over 70 peer-reviewed research articles, accruing over 6000 citations. Prof. Hendon’s interest in coffee began during his PhD, and since then has published several peer-reviewed articles and a book, Water For Coffee. He has also directly contributed to three World Barista Championship routines, Maxwell Colonna-Dashwood, UK (2014 and 2015), and Kyle Ramage, USA (2017).