Exhibitor Training Series

About This Exhibitor Training Series

The National Restaurant Association Show offers the following training opportunities to our exhibitors in preparation for the 2022 Show!

The series is split into seven webinars to cover all aspects of your exhibit. We will review the “Service Kit” to build out your booth, “Marketing” to increase your ROI, “State of the Foodservice Industry” for hot topics, "Build A Strong Booth Team" to train your staff for the Show, “Food & Beverage Sampling” best practices, how to sign up to exhibit in 2023 during “Onsite Space Selection”, and finally, what to “Know Before You Go” to the Show.

All sessions are free, available to watch live or on-demand after their release date, and easy to access with one convenient registration.

Sessions in this Series
  • On-Demand
    Service Kit
    Everything you need to plan your time at the Show! Freeman services, exhibito...
  • On-Demand
    Marketing
    Getting your company to the Show is only half the battle – discussing resourc...
  • On-Demand
    State of the Foodservice Industry
    Join this webinar to learn about the trends and issues that are top of mind f...
  • On-Demand
    Build a Strong Booth Team!
    Boothmanship is an important aspect of the show experience because your staff...
  • On-Demand
    Onsite Space Selection
    A brief overview of the priority order system as well as our new digital chec...
  • On-Demand
    Food & Beverage Sampling
    It is essential for anyone sampling food & beverage products on the Show floo...
  • On-Demand
    Know Before You Go
    Reviewing COVID safety, food sampling best practices and regulations, and wha...

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