BBC Good Food: Sourdough Series

About This Sourdough Series

This two-part series on 19th and 26th January will give you an in-depth introduction to sourdough.

In the first session, you will learn how to make your starter, turn it into a dough, and then how to bake it. Discover the best methods for kneading and shaping.

The second session will serve as a recap for making a starter, how to make a rye starter and troubleshooting starter issues. Take an in-depth look at shaping techniques and creative scoring.

Both sessions will be an hour in length with additional Q&A time with our expert, Barney Desmazery.

You can book the individual sessions for £12.50 each or book this two-part series together for £20 (saving 20%).
Sessions in this Sourdough Series
  • Wed, 19th January, 12 - 13:30 GMT
    BBC Good Food (On-Demand): Introduction to Sourdough, Part One
    In part one of this two-part series, we’ll show you how to make your own sour...
  • Wed, 26th January, 12 - 13:30 GMT
    BBC Good Food (On-Demand): Sourdough, Part Two - Next steps and Troubleshooting
    In part two of this two-part series, we will move your sourdough techniques o...

Get 20% off when you buy the series