The science behind sustainable diets continues to be much debated as to what constitutes a sustainable diet that is both environmentally sound and nutrient rich. As governments continue to come under pressure to reflect science-based recommendations in policy, this session will explore the latest research into what makes a sustainable diet, as well as consider how government can translate this into policy, and what lessons can be learnt from other areas of government policy, like the sugar tax.
What does a sustainable diet look like? Is plant-based the optimal solution?
Exploring the latest scientific thinking behind sustainable diets
Panel discussion: how far should policy go to nudge consumers towards sustainable diets?
Tuesday, October 13, 2020 · 1:00 p.m.
Duration: 1 hour 30 minutes
Who can attend?Anyone with the event link can attend
Bloomberg Distinguished Professor of Global Food Policy and Ethics, John Hopkins University
Jessica Fanzo, PhD is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns...