New texture solutions for plant-based dairy alternatives
Wed, Mar 10, 2021
at 11:00 AM
ABOUT THIS WEBINAR
As Avebe, we focus on how can texture systems create value for producers and therefore consumers in today’s emerging plant-based dairy market. As a 100 years old cooperative, thanks to our application know-how and high-performance product portfolio, we are able to provide unique solutions for the industry in terms of easy processing, good taste & mouth-feel, clean(er) labeling. In our presentation, we will go through these topics by showing beautiful videos of our concepts and some hints from our laboratory & pilot plant production processes!
Meleknur Tuzun, Business Development Manager, Avebe U.A
Wednesday, March 10, 2021 at 11:00 AM
Who can attend?Anyone with the event link can attend