Acacia fiber, an innovative ingredient for functional and nutritional foods
Recorded
Tuesday, March 9, 2021 · 12:00 p.m.
ABOUT THIS WEBINAR
Consumers want effective, safe and natural ingredients that help them live a healthy life.
Acacia fiber is an all-natural prebiotic fiber that is clean label and plant-based. This webinar will explore its high digestive tolerance, how it benefits digestive health and why it can help with the formulation of food and beverages.
Dr. Isabelle Jaouen, R&D Director, Alland & Robert
Rebecca Norris-Small, Sales Leader, Caldic
ADDITIONAL INFO
When:
Tuesday, March 9, 2021 · 12:00 p.m.
London
Duration: 45 minutes
Price:Free
Language:English
Who can attend?Anyone with the event link can attend