Join Emily Stuart, a HCPC registered dietitian for Wiltshire Farm Foods; healthcare expert & member of the BDA, who has several years clinical experience in both acute and primary care settings.
Using practical resources, references and case studies the session aims to explore how can we help older people to receive good nutrition particularly in primary care settings and following discharge from hospital.
What you can expect to see in this session:
What do older adults eat & why?
What are key factors impacting their nutrition?
How to identify older adults at high risk
The food first approach
Promoting good food intake in the community
Covid-19 and nutrition
Question & answer session
By attending you will also be in with a chance to win a £50 Marks & Spencer voucher! We look forward to seeing you there.
Emily Stuart is an HCPC registered dietitian for apetito and Wiltshire Farm Foods; healthcare expert; member of the BDA and committee member of the Food Services Specialist Group of the BDA, with several years clinical experience in a variety of...