Recorded Thu, March 18, 2021 7:45 am (EDT)
WEBINAR DETAILS
  • When
    London (GMT 0:00)
  • About
    Join Emily Stuart, a HCPC registered dietitian for Wiltshire Farm Foods; healthcare expert & member of the BDA, who has several years clinical experience in both acute and primary care settings.

    Using practical resources, references and case studies the session aims to explore how can we help older people to receive good nutrition particularly in primary care settings and following discharge from hospital.

    What you can expect to see in this session:​

    What do older adults eat & why?​
    What are key factors impacting their nutrition?​
    How to identify older adults at high risk
    The food first approach
    Promoting good food intake in the community
    Covid-19 and nutrition
    Question & answer session

    By attending you will also be in with a chance to win a £50 Marks & Spencer voucher! We look forward to seeing you there.

    To apply for CPD after watching on-demand, please email nurseledconferences@markallengroup.com
  • Price
    Free
  • Language
    English
  • OPEN TO
    Everyone
  • Dial-in available
    (listen only)
    Not available.
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