Webinar: Tackling Silent Threats: Fortifying Food Supply Chains Against Climate Disruptions and Unforeseen Risks by MA Exhibitions

Tackling Silent Threats: Fortifying Food Supply Chains Against Climate Disruptions and Unforeseen Risks

In today's rapidly evolving global landscape, food supply chains face multifaceted challenges that often lurk in the shadows, unnoticed until they erupt into crises. Climate change, with its unpredictable weather patterns and extreme events, poses a tangible threat to the seamless flow of goods and services.

'Tackling Silent Threats' delves into these challenges, offering insights and strategies to fortify food supply chains. By understanding and addressing these silent threats, businesses can not only safeguard their operations but also seize opportunities for growth and innovation in an uncertain world.

KEY TAKEAWAYS:
- Deepened Awareness: A comprehensive understanding of the multifaceted challenges, both evident and hidden, that impact food supply chains

- Real-World Insights: Case studies showcasing how businesses have successfully navigated these challenges, offering practical lessons and insights.

- Risk Prediction & Management: Tools and methodologies to predict, assess, and manage food safety risks related to climate change and other hidden factors in supply chains.

Details About the Webinar

Cost: Free

WEBINAR ENDED

About the Speakers

1693837348-5b4b1f96c957ef64 Pascal Liu
Senior Economist, Responsible Global Value Chains, Markets and Trade Division, FAO

Pascal Liu is a Senior Economist and leads the work on responsible global value chains at the Food and Agriculture Organization of the United Nations (FAO). He holds an MSc in Economic Development from the London School of Economics and an MSc in Agricultural Economics from the Institut National Agronomique de Paris-Grignon.

His main areas of expertise are responsible business conduct and investment in agriculture, agricultural value chains, sustainability standards in trade and multi-stakeholder partnerships.

1693836747-a81b699d57ee3979 Dr. Jean-Charles Gander
Chief Quality Officer, Migros Group

Dr. Jean-Charles has become the chief quality officer of Migros group 3 years ago. In this role he provides general direction of Migros Quality Organisation and leads the Q-strategic development of the Migros-Industry.

Looking at a food safety background of more than 15 years, Jean-Charles has brought his experiences together in his book "On the Table: A History of Food Safety". He has completed his PhD in Natural Sciences in the University of Freiburg.

1693836829-722c8384d8c8e8ea Asli Solmaz-Kaiser
CEO, iComplai

Asli Solmaz-Kaiser is the CEO of iComplai, the early warning system for risks in the food supply chain. Asli has 14 years of experience in the product safety industry and has acted as a member of the German national product safety committee.

Prior to this role she has been leading the global product development and innovation team of one of the leading testing, inspection and certification companies in Germany. Asli holds a masters degree in business from the University of Mannheim.

1693845869-14a1f644e8523b34 Elisa Cavandoli
Food Safety Risk Assessment and Management Manager, Barilla

Graduated in Food Science and Technology at Parma University. In 2002 she joint Barilla G.R. Fratelli, managing the Food Safety Management System in Quality Department.

Currently she is responsible for the Food Safety Risk Assessment and Management at global level, she is Technical Ladder for Food Safety and coordinator of the Barilla Food Safety Emerging risks and Food Frauds program.

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