Learnings from BRCGS Food Safety Issue 9 are now available which reveal common nonconformances that many food safety manufacturers are struggling with. John Figgins, Senior Technical Manager of BRCGS will present insight into what these are and the session will be followed by a practical demonstration of how the Safefood 360° platform helps address many of these issues.

By attending this webinar you will:
- Understand the most common nonconformities achieved under BRCGS Issue 9
- Gain insight into typical root causes that result in these nonconformities
- See a practical demonstration of how the Safefood platform addresses many of these issues

Details About the Webinar

About the Speakers

1729767236-c45a684a755c8dd3 John Figgins
Senior Technical Manager, BRCGS

John has over 35 years’ experience in food safety, authenticity, quality and legality, covering everything from laboratory testing to Standards, and auditing to allergen management.

A key member of the BRCGS technical team leading the creation and overseeing the maintenance of Food Safety and Agents & Brokers standards, his previous experience as Product Safey Manager, Sainsbury’s informs practical understanding of operator challenges. John also has experience in the prevention of food contaminants, procedures to ensure the authenticity of products, allergen policy and management of allergens within the supply chain.

1729767297-d3f19789d72d084b Annemarie Joyce
Pre-Sales Specialist, Safefood 360°

As an experienced trainer and member of the Safefood commercial team with a BSc in Food and Agri Business management, Annemarie blends commercial and practical insights together to help customers get the maximum use of their digital transformation when implementing Safefood 360°.

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