This webinar explores its progression through FM-200, INERGEN, and FK-5-1-12, highlighting how today’s systems better protect people, assets, and the environment. Clean agent fire suppression has evolved significantly since Halon 1301 was introduced in 1954.
As mission-critical facilities grow in number and occupancy, suppression systems must safeguard occupants, maintain business continuity, and meet increasingly strict environmental standards.
Join Loren Mann of Johnson Controls for a practical review of safety margins.
Loren Mann
Johnson Controls Business Development Manager
Loren has over 28yrs of experience in the fire protection industry and is NICET certified in Special Hazards. Started in 1998 with FireMaster installing and servicing kitchen hood systems as well as selling and servicing fire extinguishers.
- Joined JCI in 2001 with SimplexGrinnell and spent the next 17yrs with Tyco/JCI in distribution. Selling, Designing, Installing Servicing all aspects of fire Suppression - fire extinguishers, kitchen hood systems and several different engineered systems.
In 2013 was promoted to the Suppression Manager for the Las Vegas office.
- Joined Ansul as an Engineered Systems Territory Manager in 2018 covering Sapphire, Inergen, LDC, HPCO2, Detection & Control, IFP and associated Marine applications.
- Joined the Business Development Team in 2026.
Janet Little
Business Development / Strategic Accounts Manager
Janet Little is a business development leader and fire protection professional with more than 30 years of experience helping organizations navigate complex technical, operational, and regulatory challenges. Her career spans the restaurant systems, commercial kitchen ventilation, and fire protection industries, where she has built a reputation for developing strategic partnerships, driving market growth, and delivering customer-focused solutions.
As a Market Development Manager, Janet specializes in working with national restaurant brands, distributors, engineering firms, architects, contractors, and regulatory authorities to bring projects from concept to completion. Her unique combination of technical expertise and business acumen enables her to bridge the gap between operational requirements, life safety objectives, and business goals.
While Janet's current focus is restaurant fire suppression systems and solutions, her extensive fire protection background includes experience in fire sprinkler systems, fire alarm systems, industrial fire protection, vehicle fire suppression and clean agent suppression technologies. This diverse experience provides a comprehensive understanding of life safety, risk mitigation, code compliance, and integrated fire protection strategies across a wide range of industries and applications.