Consumers love their protein! It is one of the top two nutrients that North Americans are looking to add to their diets as consumers give protein credit for benefits such as: satiety, sustained energy, and muscle building. So how do you create the next level of growth for your customers by capitalizing on this demand?

Join this Technical Symposium where we will showcase how to:
- drive protein innovation with global flavors enabled by food bases
- explore plant-based protein trends and solutions
- share the role of flavor modification technology in enriching plant-based proteins

Product categories covered in this Technical Symposium include: textured soy & wheat proteins, soy and wheat protein isolates, food bases, spice pastes and marinades, flavor modification systems, beans and pulses, seeds.

We will also be unveiling finished product concepts to illustrate the many category possibilities, ranging from culinary to snacks!