As consumers become more conscious of their food choices, there is a growing demand for plant-based and nutritious products with sustainable and cleaner label ingredients. Transparency is a key factor as health-conscious consumers have a growing interest in knowing exactly what is going into their food products.

Using IMCD’s functional ingredient toolbox, we will showcase five plant-based prototypes which satisfy consumer needs for high quality and cleaner label food products with sustainability and nutrition in mind.

Join us as we launch the following new prototypes:

• Plant-Based Fishless Fillets
• Plant-Based Romesco Dip/Sauce (Nut-Free)
• RTD Plant Protein Smoothie
• Plant-Based FroTein Treat
• "Better for You" Gummy