What does it mean to create and manage a brand in the food industry?How to market a wine company and work on its identity? How to integrate tourism in all of that? What does it mean to work in this sector nowadays?
Ilaria Legato, Coordinator of the Master Course in Brand Design, food wine and tourism and Communication Designer in the HORECA sector (hotel - restaurant - catering - cafè),works on brand care and communication projects for food and design, will talk about it with Claudia Gelosa - PR & Communication Manager for Architecture and Design during the Master Course presentation. Don't miss it!