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WEBINAR ENDED
· 1 hour 30 minutes

Brand Design, food, wine and tourism - IED Firenze & IED Barcellona

Fri, Sep 17, 2021 · 2:30 PM · Rome
About This Webinar

What does it mean to create and manage a brand in the food industry?How to market a wine company and work on its identity? How to integrate tourism in all of that? What does it mean to work in this sector nowadays?
Ilaria Legato, Coordinator of the Master Course in Brand Design, food wine and tourism and  Communication Designer in the HORECA sector (hotel - restaurant - catering - cafè),works on brand care and communication projects for food and design, will talk about it with Claudia Gelosa - PR & Communication Manager for Architecture and Design  during the Master Course presentation. Don't miss it!

Who can view:
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Coordinator
Communication Designer in the HORECA sector (hotel - restaurant - catering - cafè), she works on brand care and communication projects for food and design. She’s course Coordinator for the Bachelor in Communication Design - IED Roma.
Webinar hosting presenter
Advisor IED Firenze
Webinar hosting presenter
IED ALUMNI
Pr and Communication & Branding Specialist. Florentine by birth, Sommelier by passion, curious traveler by vocation! I now live in Barcelona and work for restaurants and cocktail bars in Italy, Barcelona and London. For them I work as consultant and strategist for their communication, as well as Pr and Press Office. Launching my own project of community of communication specialists in food&beverage industry. I also collaborate with creative agencies, and am one of the organizer of the main mixology event in Florence, Florence Cocktail Week. Ied really helped me to create a good network of contacts in the sector, that brought me also to my first clients and to start some collaborations with expert colleagues in Italy. Thank to that I also created a list of collaborators that help me with my projects when needed.
After the Master I stayed in touch with Ied both in Florence and Barcelona, they’ve always been such a great support; and I am now proud to be on "the other side" teaching some classes to the new generations of students.
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